Windham Restaurant Menu

Sliced ahi tuna lightly seared rare with cucumber- wasabi drizzle and served with seaweed salad & ponzu

6 hickory bacon wrapped sea scallops broiled and served on baby spinach with honey-garlic drizzle

Brie served warm with walnuts, fresh fruit, strawberry compote, honey & panini bread

Calamari rings lightly battered & deep-fried golden brown, served with marinara dipping sauce

Chicken tenderloins lightly battered and fried golden brown served with our homemade marinara sauce

Chicken wing sections coated with your choice of sauce

Tender eggplant cutlets rolled and stuffed with ricotta cheese, baked with marinara and mozzarella cheese

Steak and cheese, Buffalo chicken, and southwestern chicken eggrolls. Served with our famous boom-boom dipping sauce

Deep-fried battered chicken tossed in a sweet and spicy Asian sauce with thai chilies. Also available family style

Chickpea hummus on a bed of lettuce, cucumber, red onion, tomatoes, olives, carrot sticks and fresh bread and EVOO drizzle

A blend of north Atlantic lobster & cream cheese in a wonton wrapper, fried and served with an orange dipping sauce

New Zealand lamb chops (4) marinated in olive oil, garlic and herbs

Our hand sliced thin-cut white onions, battered with a subtle blend of spices and deep fried

Double-baked potato filled with a blend of cheddar and mozzarella cheese with bacon, served with sour cream

Fried chicken & Chinese vegetable filled dumplings, served with Szechwan dipping sauce

Pan-fried maryland-style crab cakes mixed with diced shrimp and seafood, served with tartar sauce

5 tempura battered gulf white shrimp fried to a golden brown. Served with a Thai chili sauce.

Romaine lettuce, tomatoes, green peppers, avocado slices, mangos, red onions and toasted walnuts with a cilantro lime dressing

A super green blend with arugula, beets, red onion, goat cheese, walnuts, shaved carrots, topped with a slice of watermelon radish. Served with a balsamic vinaigrette

Romaine lettuce hearts, croutons and grated Parmesan cheese tossed in creamy Caesar dressing

Romaine lettuce, tomatoes, cucumbers, red onion, bacon, gorgonzola cheese and Hardboiled egg

Iceberg lettuce, tomatoes, red onions, bell peppers, cucumbers and your choice of dressing come together to make the salad you know and love

Iceberg lettuce, tomatoes, cucumbers, red onions, peppers, pepperoncini, kalamata olives and feta cheese

A super green blend, carrots, red onions, Edamame, roasted peanuts and fried wontons drizzled with a spicy peanut dressing

Iceberg lettuce wedge, cucumbers, tomatoes, red onions, bacon, crumbled gorgonzola and Bleu cheese dressing

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese and focaccia bread sprinkled with extra virgin olive oil

Sautéed chicken with garlic, sage, Butternut squash, cranberries and spinach in an amaretto butter sauce. Served over Butternut filled raviolis

Chicken tenderloins sautéed with garlic, broccoli, lemon and white wine butter sauce, tossed with penne pasta and Parmesan cheese

Lightly breaded and fried chicken breast, topped with marinara sauce and melted mozzarella cheese served over capellini

Chicken breast medallions lightly breaded and fried, served over capellini pasta then finished with garlic, capers and lemon in a classic picatta sauce

Lightly breaded and fried eggplant, topped with marinara sauce and melted mozzarella cheese served over capellini

Hand breaded haddock fried, served over capellini pasta then finished with garlic, capers and lemon in a classic picatta sauce

White gulf shrimp with tomatoes and artichokes in a homemade creamy vodka sauce served over penne

Sautéed chicken with tomatoes and artichokes in a homemade creamy vodka sauce served over penne

Hot Italian sausage sautéed with garlic, roasted Red Peppers, mushrooms and green zucchini, tossed with penne pasta, Parmesan cheese and red pepper flakes

Gulf shrimp sautéed with garlic, roasted Red Peppers, mushrooms and green zucchini, tossed with penne pasta, Parmesan cheese and red pepper flakes

White gulf shrimp sautéed with garlic, white wine, vine tomatoes and fresh basil in classic scampi style sauce and served over capellini

Hot sausage sautéed with onions and peppers with a thai creamy sriracha sauce served over Fettuccine.

Chicken tenderloins sautéed with garlic, caramelized onions, spinach, roasted red peppers and sliced prosciutto in a white wine butter sauce. Finished with Feta cheese and tossed with penne pasta.

Dry deep sea scallops topped with seasoned ritz Cracker crumbs and butter baked in casserole and served with rice and mixed vegetable

Local haddock baked in casserole with a thin layer of ritz Cracker crumbs, served with rice and vegetable

Hand beer battered haddock filets with french fries and topped with onion rings served with tartar sauce

Center cut 8oz Swordfish seasoned with freshly squeezed lemon and pepper. Served with rice and broccoli.

Haddock topped with 3 gulf shrimp, 3 sea scallops and north Atlantic lobster, lightly crumbed and baked served with rice pilaf and steamed broccoli

Beautifully pan seared scallops in a ginger garlic white wine sauce accompanied by a spicy gochujang, soy and teriyaki sauce blend with mangos and grilled asparagus served over rice

Fresh Atlantic salmon broiled and finished with chopped pistachios and a honey butter glaze. Served with rice and broccoli

Premium cut filet wrapped in applewood smoked bacon topped with garlic butter served with a baked potato and asparagus

Chicken breast lightly battered and fried, topped with prosciutto, sauteed mushrooms and artichokes and topped with mozzerella cheese then a brown gravy sauce. Served over red bliss garlic mashed potatoes.

Deep fried chicken tossed with broccoli in a sweet and spicy sauce served over white rice

Maple leaf farms semi-boneless half duck broiled with a honey-ginger glaze, served with garlic mashed potatoes and vegetables

A full New Zealand frenched rack cut into 8 lollipop lamb chops, seasoned with garlic, EVOO and fresh herbs, grilled to perfection and served with garlic mashed potatoes and asparagus.

16 ounce hand cut, aged rib eye steak, well-marbled, dry rubbed, grilled and then topped with garlic butter and served with garlic mashed potatoes and vegetable

Beef sirloin steak tips marinated in our seasoned BBQ sauce, grilled and served with garlic mashed potatoes and broccoli.

Three (3) grilled lollipop lamb chops, accompanied by three (3) baked stuffed shrimp filled with seafood stuffing. Served with garlic mashed potato & mixed vegetable

Four (4) house steak tips, accompanied by three (3) baked stuffed shrimp filled with seafood stuffing. Served with garlic mashed potato & steamed broccoli.

Sautéed broccoli in a garlic white wine alfredo sauce served over fettuccinni

Lightly breaded and fried eggplant, topped with marinara sauce and melted mozzarella cheese, served over capellini

Double-baked potato filled with broccoli and a blend of cheddar and mozzarella cheese served with sour cream and a side salad

A fiery tomato sauce made with san marzano tomatoes, extra virgin olive oil, garlic, spinach, zucchini, asparagus and broccoli tossed with penne pasta

Deep fried churros topped with brown sugar and caramel served with ice cream

Deliciously decadent cake with peanut butter mousse swirled with caramel, peanuts, & chocolate in a chocolate crumb crust garnished with both dark & milk chocolate drizzle

Each week we feature a rotating cake flavor from local baker Alexa Marie of Cakes by Alexa Marie. Lovingly crafted with fresh, locally-sourced ingredients, these artisan cakes showcase our commitment to quality and supporting small businesses in our community.

Sweet & moist triple layer carrot cake with sliced walnuts & golden raisins finished with real cream cheese frosting

Gluten Free moist dark chocolate cake, enrobed in chocolate and filled with dark chocolate truffle, served warm with vanilla ice cream

Delicious & refreshing layers of moist vanilla cake & lemon mascarpone cream topped with white chocolate shavings

Moist dark chocolate cake, enrobed in chocolate & filled with dark molten chocolate truffle

Sweet & creamy new York style cheese cake in a graham Cracker crust, topped with sliced strawberries in syrup

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Hand crafted cheese flatbread

Hand breaded chicken breast topped with mozzarella cheese served over capellini

3 hand battered chicken tenderloins served with french fries

Hand cut and breaded eggplant topped with mozzarella cheese served over capellini

Penne pasta in alfredo sauce

Penne pasta topped with melted butter

Penne pasta topped with marinara sauce

Hand crafted pepperoni and cheese flatbread

3 grilled steak tips and french fries

8 oz. Poly/Cotton blend Double-lined hood for added warmth with matching drawstring Pouch pocket for extra carry Double-needle cuffs and waistband for extra durability Softer feel and reduced pilling Imported Unisex

8 oz. Poly/Cotton blend Double-lined hood for added warmth with matching drawstring Pouch pocket for extra carry Double-needle cuffs and waistband for extra durability Softer feel and reduced pilling Imported Unisex

Elevated comfort on a classic T shirt with softness and breathability. Fabric - 60% Combed Ring-Spun Cotton, 40% Polyester Fabric Weight - 145g, 4.3oz Thread Weight - 32 Singles Binding - Self 3/8" Shoulder To Shoulder Binding Collar - Crew Neck Fit Type - Classic Unisex

Elevated comfort on a classic T shirt with softness and breathability. Fabric - 60% Combed Ring-Spun Cotton, 40% Polyester Fabric Weight - 145g, 4.3oz Thread Weight - 32 Singles Binding - Self 3/8" Shoulder To Shoulder Binding Collar - Crew Neck Fit Type - Classic Unisex