Windham Restaurant Menu

Ahi Tuna

Sliced ahi tuna lightly seared rare with cucumber- wasabi drizzle and served with seaweed Salad & Ponzu

Bacon Wrapped Scallops

6 hickory bacon wrapped sea scallops broiled and served on baby spinach with honey-garlic drizzle

Calamari

Calamari rings lightly battered & deep-fried golden brown, served with marinara dipping sauce

Eggplant Rolettes

Tender eggplant cutlets rolled and stuffed with ricotta cheese, baked with marinara and mozzarella cheese

Eggplant Stack

Fried eggplant layered with tomato & mozzarella cheese, drizzled with lemon vinaigrette and balsamic reduction

Hummus Plate

Chickpea hummus on a bed of lettuce, cucumber, red onion, tomatoes, olives, carrot sticks and fresh bread and EVOO drizzle

Lollipop Lamb Chops

New Zealand lamb chops (4) marinated in olive oil, garlic and herbs

Onion Rings

Our hand sliced thin-cut white onions, battered with a subtle blend of spices and deep fried

Potato Skins

Double-baked potato filled with a blend of cheddar and mozzarella cheese with bacon, served with sour cream

Shrimp & Crab Cakes

Pan-fried maryland-style crab cakes mixed with diced shrimp and seafood, served with tartar sauce

Soup D'jour Cup

Bowl of our homemade soup.

Braised Beef Ravioli

Braised beef raviolis in a marsala sauce with garlic, green beans and topped with sliced steak tips.

Chicken Pesto

Sautéed chicken tenderloins in a pesto sauce served over capellini.

Chicken Piccata

Chicken breast medallions lightly breaded and fried, served over capellini pasta then finished with garlic, capers and lemon in a classic piccata sauce

Chicken Ziti Broccoli

Chicken tenderloins sautéed with garlic, broccoli, lemon and white wine butter sauce, tossed with penne pasta and parmesan cheese

Eggplant Parmigiana

Lightly breaded and fried eggplant, topped with marinara sauce and melted mozzarella cheese served over capellini

Haddock Piccata

Hand breaded haddock fried, served over capellini pasta then finished with garlic, capers and lemon in a classic piccata sauce

Pink Vodka Chicken

Sautéed chicken with tomatoes and artichokes in a homemade creamy vodka sauce served over penne

The "New" Windham Chicken

Chicken tenderloins sautéed with garlic, caramelized onions, spinach, roasted red peppers and sliced prosciutto in a white wine butter sauce. Finished with feta cheese and tossed with penne pasta.

Baked Scallops

Dry deep sea scallops topped with seasoned ritz cracker crumbs and butter baked in casserole and served with rice and mixed vegetable

Baked Haddock

Local haddock baked in casserole with a thin layer of ritz cracker crumbs, served with rice and vegetable

Seafood Casserole

Haddock topped with 3 gulf shrimp, 3 sea scallops and north atlantic lobster, lightly crumbed and baked served with rice pilaf and steamed broccoli

Spicy Mango Korean Scallops

Beautifully pan seared scallops in a ginger garlic white wine sauce accompanied by a spicy gochujang, soy and teriyaki sauce blend with mangos and grilled asparagus served over rice

Maple Walnut Salmon

Fresh Atlantic salmon broiled and finished with chopped walnuts and a maple glaze. Served with rice pilaf and broccoli.

Bacon Wrapped Filet Mignon

Premium cut filet wrapped in applewood smoked bacon topped with garlic butter served with a baked potato and asparagus

Chicken Cordon Blue

Hand breaded chicken breast topped with fresh ham, swiss cheese and a creamy alfredo sauce. Served over garlic mashed potato.

General Tso's, Broccoli and Rice

Deep fried chicken tossed with broccoli in a sweet and spicy sauce served over white rice

Ginger Duck

Maple leaf farms semi-boneless half duck broiled with a honey-ginger glaze, served with garlic mashed potatoes and garlic green beans.

Lamb Chop Dinner

A full New Zealand frenched rack cut into 8 lollipop lamb chops, seasoned with garlic, EVOO and fresh herbs, grilled to perfection and served with garlic mashed potatoes and asparagus.

Rib Eye

16 ounce hand cut, aged rib eye steak, well-marbled, dry rubbed, grilled and then topped with garlic butter and served with garlic mashed potatoes and garlic green beans.

Sirloin Steak Tips

Beef sirloin steak tips marinated in our seasoned BBQ sauce, grilled and served with garlic mashed potatoes and garlic green beans.

Surf & Turf with Lamb Chops

Three (3) grilled lollipop lamb chops, accompanied by three (3) baked stuffed shrimp filled with seafood stuffing. Served with garlic mashed potato and garlic green beans.

Surf and Turf with Steak Tips

Four (4) house steak tips, accompanied by three (3) baked stuffed shrimp filled with seafood stuffing. Served with garlic mashed potato and garlic green beans.

Broccoli Garlic Fettuccini Alfredo

Sautéed broccoli in a garlic white wine alfredo sauce served over fettuccini

Loaded Baked Potato Dinner

Double-baked potato filled with broccoli and a blend of cheddar and mozzarella cheese served with sour cream and a side salad

Spinach and Ricotta Ravioli

Jumbo raviolis filled with ricotta and spinach in a creamy alfredo sauce.

Avocado Mango Salad

Romaine lettuce, tomatoes, green peppers, avocado slices, mangos, red onions and toasted walnuts with a cilantro lime dressing

Beet Salad

A super green blend with arugula, beets, red onion, goat cheese, walnuts, shaved carrots, topped with a slice of watermelon radish. Served with a balsamic vinaigrette

Caesar Salad

Romaine lettuce hearts, croutons and grated parmesan cheese tossed in creamy Caesar dressing

Cobb Salad

Romaine lettuce, tomatoes, cucumbers, red onion, bacon, gorgonzola cheese and hardboiled egg

Garden Salad

Iceberg lettuce, tomatoes, red onions, bell peppers, cucumbers and your choice of dressing come together to make the salad you know and love

Southwest Power Salad

A romaine and iceberg blend, tomatoes, cucumbers, roasted corn, black beans, a hard boiled egg, avocado, red onions, shredded cheese blend, and Standing Tall Chili Lime soybeans with a cilantro lime dressing.

Thai Crunch Salad

A super green blend, carrots, red onions, edamame, roasted peanuts and fried wontons drizzled with a spicy peanut dressing

The "Wedge" Salad

Iceberg lettuce wedge, cucumbers, tomatoes, red onions, bacon, crumbled gorgonzola and bleu cheese dressing

Village Salad

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese and focaccia bread sprinkled with extra virgin olive oil

Brown Sugared Churros

Deep fried churros topped with brown sugar and caramel served with ice cream

Caramel Peanut Butter Cake

Deliciously decadent cake with peanut butter mousse swirled with caramel, peanuts, & chocolate in a chocolate crumb crust garnished with both dark & milk chocolate drizzle

Cake of the Week

Each week we feature a rotating cake flavor from local Baker Alexa Marie of cakes by Alexa Marie. Lovingly crafted with fresh, locally-sourced ingredients, these artisan cakes showcase our commitment to quality and supporting small businesses in our community.

Fried Dough Bites

Deep Fried Dough topped with powered sugar served with caramel dipping sauce.

Gluten Free Molten Lava Cake

Gluten free moist dark chocolate cake, enrobed in chocolate and filled with dark chocolate truffle, served warm with vanilla ice cream

Limoncello Mascarpone

Delicious & refreshing layers of moist vanilla Cake & Lemon mascarpone cream topped with white chocolate shavings

Molten Lava Chocolate Cake

Moist dark chocolate cake, enrobed in chocolate & filled with dark molten chocolate truffle

Kids- Cheese Flatbread

Hand crafted cheese flatbread

Kids- Chicken Parmigiana

Hand breaded chicken breast topped with mozzarella cheese served over capellini

Kids- Eggplant Parmigiana

Hand cut and breaded eggplant topped with mozzarella cheese served over capellini

Kids- Penne Alfredo

Penne pasta in alfredo sauce

Kids- Penne Pasta and Butter

Penne pasta topped with melted butter

Kids- Penne Pasta with Marinara

Penne pasta topped with marinara sauce

Kids- Steak Tips and Fries

3 grilled steak tips and French fries