Ordering from

Windham Restaurant

Please add this item to your cart and select "Pickup" when you order and we will deliver to you at the Rhino's Lounge.

Deep-fried battered chicken tossed in a sweet and spicy Asian sauce with thai chilies. Also available family style

Six (6) tender helix snails in the shell with Parmesan brandy butter sauce

Chickpea hummus on a bed of lettuce, cucumber, red onion, tomatoes, olives, carrot sticks and fresh bread and EVOO drizzle

Chicken wing sections coated with your choice of sauce

Fried chicken & Chinese vegetable filled dumplings, served with Szechwan dipping sauce

Pan-fried maryland-style crab cakes mixed with diced shrimp and seafood, served with tartar sauce

New Zealand lamb chops (4) marinated in olive oil, garlic and herbs

A blend of north Atlantic lobster & cream cheese in a wonton wrapper, fried and served with an orange dipping sauce

Chicken tenderloins lightly battered and fried golden brown served with our homemade marinara sauce

3 pieces. Jumbo Italian style homemade beef meatballs in our classic marinara sauce topped with grated cheese

Tender eggplant cutlets rolled and stuffed with ricotta cheese, baked with marinara and mozzarella cheese

Brie served warm with walnuts, fresh fruit, strawberry compote, honey & panini bread

Calamari rings lightly battered & deep-fried golden brown, served with marinara dipping sauce

6 hickory bacon wrapped sea scallops broiled and served on baby spinach with honey-garlic drizzle

Sliced ahi tuna lightly seared rare with cucumber- wasabi drizzle and served with seaweed salad & ponzu

Steak and cheese, Buffalo chicken, and southwestern chicken eggrolls. Served with our famous boom-boom dipping sauce

Our hand sliced thin-cut white onions, battered with a subtle blend of spices and deep fried

Double-baked potato filled with a blend of cheddar and mozzarella cheese with bacon, served with sour cream

6 hand battered gulf white shrimp fried to a golden brown, tossed in Buffalo sauce. Served with blue cheese dipping sauce

Iceberg lettuce wedge, cucumbers, tomatoes, red onions, bacon, crumbled gorgonzola and Bleu cheese dressing

Iceberg lettuce, tomatoes, cucumbers, red onions, peppers, pepperoncini, kalamata olives and feta cheese

Romaine lettuce hearts, croutons and grated Parmesan cheese tossed in creamy Caesar dressing

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese and focaccia bread sprinkled with extra virgin olive oil

Iceberg lettuce, tomatoes, red onions, bell peppers, cucumbers and your choice of dressing come together to make the salad you know and love

Romaine lettuce, tomatoes, cucumbers, red onion, bacon, gorgonzola cheese and Hardboiled egg

A super green blend, carrots, red onions, Edamame, roasted peanuts and fried wontons drizzled with a spicy peanut dressing

Romaine lettuce, tomatoes, green peppers, avocado slices, mangos, red onions and toasted walnuts with a cilantro lime dressing

A super green blend with arugula, beets, red onion, goat cheese, walnuts, shaved carrots, topped with a slice of watermelon radish. Served with a balsamic vinaigrette

Spinach and romaine lettuce mix topped with fresh strawberries, glazed pecans, goat cheese, dried cranberries and red onions. Served with poppy seed balsamic vinaigrette.

Chicken tenderloins sautéed with garlic, caramelized onions, spinach, roasted red peppers and sliced prosciutto in a white wine butter sauce. Finished with Feta cheese and tossed with penne pasta.

Lightly breaded and fried chicken breast, topped with marinara sauce and melted mozzarella cheese served over capellini

White gulf shrimp sautéed with garlic, white wine, vine tomatoes and fresh basil in classic scampi style sauce and served over capellini

Chicken tenderloins sautéed with garlic, broccoli, lemon and white wine butter sauce, tossed with penne pasta and Parmesan cheese

Chicken breast medallions lightly breaded and fried, served over capellini pasta then finished with garlic, capers and lemon in a classic picatta sauce

Hand breaded haddock fried, served over capellini pasta then finished with garlic, capers and lemon in a classic picatta sauce

White gulf shrimp with tomatoes and artichokes in a homemade creamy vodka sauce served over penne

Sautéed chicken with tomatoes and artichokes in a homemade creamy vodka sauce served over penne

Hot sausage sautéed with onions and peppers with a thai creamy sriracha sauce served over Fettuccine.

Sautéed chicken with garlic, sage, Butternut squash, cranberries and spinach in an amaretto butter sauce. Served over Butternut filled raviolis

Hot Italian sausage sautéed with garlic, roasted Red Peppers, mushrooms and green zucchini, tossed with penne pasta, Parmesan cheese and red pepper flakes

Gulf shrimp sautéed with garlic, roasted Red Peppers, mushrooms and green zucchini, tossed with penne pasta, Parmesan cheese and red pepper flakes

Fresh Atlantic salmon broiled, finished with chopped walnuts and a maple glaze. Served with rice and vegetables

Local haddock baked in casserole with a thin layer of ritz Cracker crumbs, served with rice and vegetable

Dry deep sea scallops topped with seasoned ritz Cracker crumbs and butter baked in casserole and served with rice and mixed vegetable

Haddock topped with 3 gulf shrimp, 3 sea scallops and north Atlantic lobster, lightly crumbed and baked served with rice pilaf and steamed broccoli

Beautifully pan seared scallops in a ginger garlic white wine sauce accompanied by a spicy gochujang, soy and teriyaki sauce blend with mangos and grilled asparagus served over rice

Hand beer battered haddock filets with french fries and topped with onion rings served with tartar sauce

Center cut 8oz Swordfish seasoned with freshly squeezed lemon and pepper. Served with rice and broccoli.

Haddock topped with a shrimp, scallops and crab cake stuffing. Oven baked and drizzled with pesto sauce. Served with rice pilaf and steamed broccoli.

Beef sirloin steak tips marinated in our seasoned BBQ sauce, grilled and served with garlic mashed potatoes and vegetable

A full New Zealand frenched rack cut into 8 lollipop lamb chops, seasoned with garlic, EVOO and fresh herbs, grilled to perfection and served with garlic mashed potatoes and asparagus.

16 ounce hand cut, aged rib eye steak, well-marbled, dry rubbed, grilled and then topped with garlic butter and served with garlic mashed potatoes and vegetable

Maple leaf farms semi-boneless half duck broiled with a honey-ginger glaze, served with garlic mashed potatoes and vegetables

Three (3) grilled lollipop lamb chops, accompanied by three (3) baked stuffed shrimp filled with seafood stuffing. Served with garlic mashed potato & mixed vegetable

Premium cut filet wrapped in applewood smoked bacon topped with garlic butter served with a baked potato and asparagus

Deep fried chicken tossed with broccoli in a sweet and spicy sauce served over rice

Four (4) house steak tips, accompanied by three (3) baked stuffed shrimp filled with seafood stuffing. Served with garlic mashed potato & steamed broccoli.

Chicken breast lightly battered and fried, topped with imported ham and melted swiss cheese and finished with a rich and creamy alfredo sauce. Served over Red bliss garlic mashed potatoes.

Sautéed broccoli in a garlic white wine alfredo sauce served over penne

Lightly breaded and fried eggplant, topped with marinara sauce and melted mozzarella cheese, served over capellini

A fiery tomato sauce made with san marzano tomatoes, extra virgin olive oil, garlic, spinach, zucchini, asparagus and broccoli tossed with penne pasta

Double-baked potato filled with broccoli and a blend of cheddar and mozzarella cheese served with sour cream and a side salad

Pesto sauce and freshly chopped garlic simmered and tossed with capellini. Topped with parmesan cheese and served with garlic bread.

Deliciously decadent cake with peanut butter mousse swirled with caramel, peanuts, & chocolate in a chocolate crumb crust garnished with both dark & milk chocolate drizzle

Sweet & moist triple layer carrot cake with sliced walnuts & golden raisins finished with real cream cheese frosting

Delicious & refreshing layers of moist vanilla cake & lemon mascarpone cream topped with white chocolate shavings

Moist dark chocolate cake, enrobed in chocolate & filled with dark molten chocolate truffle

Sweet & creamy new York style cheese cake in a graham Cracker crust, topped with sliced strawberries in syrup

Two layers of sponge cake are soaked with espresso & coffee liqueur, richly layered with cream & mascarpone cheese & finished with a dusting of cocoa powder

Deep fried churros topped with brown sugar and caramel served with ice cream

Gluten Free moist dark chocolate cake, enrobed in chocolate and filled with dark chocolate truffle, served warm with vanilla ice cream

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

Complete with salad and bread

3 hand battered chicken tenderloins served with french fries

Penne pasta in alfredo sauce

Hand crafted cheese flatbread

Hand crafted pepperoni and cheese flatbread

Capellini pasta topped with 2 homemade meatballs with marinara sauce

Hand breaded chicken breast topped with mozzarella cheese served over capellini

Hand cut and breaded eggplant topped with mozzarella cheese served over capellini

Penne pasta topped with marinara sauce

Penne pasta topped with melted butter

3 grilled steak tips and french fries

8 oz. Poly/Cotton blend Double-lined hood for added warmth with matching drawstring Pouch pocket for extra carry Double-needle cuffs and waistband for extra durability Softer feel and reduced pilling Imported Unisex

8 oz. Poly/Cotton blend Double-lined hood for added warmth with matching drawstring Pouch pocket for extra carry Double-needle cuffs and waistband for extra durability Softer feel and reduced pilling Imported Unisex

Elevated comfort on a classic T shirt with softness and breathability. Fabric - 60% Combed Ring-Spun Cotton, 40% Polyester Fabric Weight - 145g, 4.3oz Thread Weight - 32 Singles Binding - Self 3/8" Shoulder To Shoulder Binding Collar - Crew Neck Fit Type - Classic Unisex

Elevated comfort on a classic T shirt with softness and breathability. Fabric - 60% Combed Ring-Spun Cotton, 40% Polyester Fabric Weight - 145g, 4.3oz Thread Weight - 32 Singles Binding - Self 3/8" Shoulder To Shoulder Binding Collar - Crew Neck Fit Type - Classic Unisex