The Windham Restaurant Menu

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Explore the full menu.


General Tso's Chicken
Deep-fried battered chicken tossed in a sweet and
spicy Asian sauce with Thai chilies. Also available Family Style.
Six (6) tender Helix snails in the shell with Parmesan brandy butter sauce.
Eggplant Stack
Fried eggplant layered w/ tomato & mozzarella cheese, drizzled with lemon vinaigrette and balsamic reduction
Hummus Plate
Chickpea hummus on a bed of lettuce, cucumber, red onion, tomatoes, olives, pita bread and EVOO drizzle
Chicken Wings
Chicken wing sections coated with your choice of sauce. Choose from Buffalo – Thai Chili – BBQ – Honey Garlic.
Pot Stickers
Fried chicken & Chinese vegetable filled dumplings, served with Szechwan dipping sauce
Shrimp & Crab Cakes
Pan-fried Maryland style crab cakes mixed with diced shrimp and seafood, served with tartar sauce
Lollipop Lamb Chops
New Zealand lamb chops (4) marinated in olive oil, garlic and herbs then grilled to perfection
Crab Rangoons
A blend of Maryland crab & cream cheese in a wonton wrapper, fried and served with an orange dipping sauce
Chicken Tenders
Chicken tenderloins lightly battered and fried golden brown, served with our homemade marinara sauce
Baked Stuffed Clams
Two clam shells filled with a mixture of clams, Italian herbed crumbs and spices, baked golden brown
Meatballs (3)
Jumbo Italian style homemade beef meatballs in our classic marinara sauce topped with grated cheese
Eggplant Rolettes
Tender eggplant cutlets rolled and stuffed with Ricotta cheese, baked with marinara and mozzarella cheese
Tempura Shrimp
Lightly battered tempura shrimp, deep-fried golden brown and served with Thai chili dipping sauce
Fried Mozzarella
Lightly battered mozzarella cheese, deep-fried golden brown and served with marinara sauce
Baked Brie
Brie served warm with walnuts, fresh fruit, strawberry compote, honey & Panini bread
Toasted Cheese Ravioli
Five cheese ravioli, lightly breaded and deep fried, served with a marinara dipping sauce
Soup D'Jour
Coconut Shrimp
Gulf white shrimp in a light coconut batter, fried to crispy perfection and served with citrus dipping sauce.
Calamari rings lightly battered & deep-fried golden brown, served with marinara dipping sauce.
Mozzarella & Prosciutto
Fresh mozzarella cheese, sliced prosciutto, raspberry preserve, finished with balsamic drizzle and basil.
Shrimp Cocktail
Five large Gulf white shrimp boiled and chilled, served with lemon and spicy homemade cocktail sauce.
Bacon Wrapped Scallops
Hickory bacon wrapped Sea scallops broiled and served on baby spinach with honey-garlic drizzle.


The "Wedge"
Iceberg lettuce wedge, cucumbers, tomatoes, red onions, bacon,
crumbled Gorgonzola and Bleu cheese dressing
Iceberg lettuce, tomatoes, cucumbers, red onions, peppers, pepperoncini, Kalamata olives and Feta cheese
Romaine lettuce hearts, croutons and grated Parmesan cheese tossed
in creamy Caesar dressing
Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives, feta cheese and focaccia bread sprinkled with extra virgin olive oil
Grilled Romaine
Grilled Romaine heart with apples, pears, crumbled
Gorgonzola cheese and chopped walnuts
Garden Salad
Iceberg Lettuce, Tomatoes, Red Onions, Bell Peppers, Cucumbers and your choice of dressing come together to make the salad you know and love.
Add to Any Salad
Grilled Chicken $8, Steak Tips (4) $14, Crab Cakes (2) $13, Chicken Tenders $9, Roasted Salmon $16, Lamb Chops (3) $14, Grilled Shrimp (5), $12
Sliced tomatoes, fresh mozzarella cheese, extra virgin olive oil, Balsamic reduction and fresh basil


Nantucket Pie
Haddock topped with (2) Gulf white shrimp & (2) sea scallops, lightly crumbed and baked in casserole, finished with a white cream sauce and served with rice and vegetable
Walnut Salmon
Fresh Atlantic salmon broiled, finished with chopped walnuts and a maple glaze. Served with rice and vegetables
Baked Haddock
Local haddock baked in casserole with a thin layer of Ritz cracker crumbs, served with rice and vegetable
Haddock Al Forno
Haddock topped with a shrimp, scallop and crab stuffing, oven baked and drizzled with lemon-pesto sauce. Served w/ rice & mixed vegetable and lemon
Baked Stuffed Shrimp
Gulf white shrimp butterflied and filled with seafood stuffing then baked to a golden brown color, served with rice and vegetables.
Baked Scallops
Dry deep sea scallops topped with seasoned Ritz cracker crumbs and
butter baked in casserole and served with rice and mixed vegetable


Windham Chicken
Chicken tenderloins sautéed in a white wine reduction with artichokes, olives, sun-dried tomatoes, garlic and pepperoni, served over capellini
Chicken Parmigiana
Lightly breaded and fried chicken breast, topped with marinara sauce
and melted mozzarella cheese, served over capellini
Shrimp Scampi
White Gulf shrimp sautéed with garlic, white wine, vine tomatoes and fresh basil in classic scampi style sauce and served over capellini
Chicken & Broccoli
Chicken tenderloins sautéed with garlic, broccoli, lemon and white wine butter sauce, tossed with penne pasta and parmesan cheese
Sausage Abruzzo
Hot Italian sausage sautéed with garlic, roasted red peppers, mushrooms and green zucchini, tossed with penne pasta, Parmesan cheese and spicy red pepper flakes
Chicken Picatta
Chicken breast medallions lightly breaded and fried, served over capellini pasta then finished with garlic, capers and lemon in a classic Picatta sauce
Chicken Marsala
Chicken tenderloins, garlic, portobello mushrooms, sage, evoo and butter in classic marsala style sauce, served over capellini.
Chicken Cordon Bleu
Chicken breast lightly battered and pan-fried, topped with, Imported ham and Swiss cheese, served over garlic mashed potatoes and finished with a creamy Alfredo sauce
Chicken Florentine
Chicken tenderloins sautéed with garlic and spinach in a light cream and sauce and served with spinach and ricotta cheese filled ravioli

Steaks & Specialties

Sirloin Steak Tips
Beef sirloin steak tips marinated in our seasoned BBQ sauce, grilled and served with garlic mashed potatoes and vegetable.
Rack of Lamb
New Zealand frenched rack, seasoned with garlic, EVOO and fresh herbs, grilled to perfection and served with garlic mashed potatoes and vegetable
Rib Eye
16 ounce hand cut, aged rib eye steak, well-marbled, dry rubbed, grilled and then topped with garlic butter and served with garlic mashed potatoes and vegetable
Ginger Duck
Maple Leaf Farms semi-boneless half duck broiled with a honey-ginger glaze, served with garlic mashed potatoes and vegetables
Surf & Turf
Three (3) grilled lollipop lamb chops, accompanied by three (3) baked stuffed shrimp filled with a seafood stuffing. Served with garlic mashed potato & mixed vegetable.
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Consuming undercooked meat may increase your risk of food borne illness, especially if you have medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. All ingredients are not listed. Ask your server for additional information. 20% Gratuity added for parties of 6 or more.