The Windham Restaurant Menu

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Explore the full menu.

Appetizers

Ahi Tuna
$13.00
Sliced Ahi tuna lightly seared rare with cucumber- wasabi drizzle and served with seaweed salad & Ponzu.
General Tso's Chicken
$13.00
Deep-fried battered chicken tossed in a sweet and
spicy Asian sauce with Thai chilies. Also available Family Style.
Escargot
$12.00
Six (6) tender Helix snails in the shell with Parmesan brandy butter sauce.
Eggplant Stack
$12.00
Fried eggplant layered w/ tomato & mozzarella cheese, drizzled with lemon vinaigrette and balsamic reduction
Hummus Plate
$12.00
Chickpea hummus on a bed of lettuce, cucumber, red onion, tomatoes, olives, pita bread and EVOO drizzle
Chicken Wings
$12.00
Chicken wing sections coated with your choice of sauce. Choose from Buffalo – Thai Chili – BBQ – Honey Garlic.
Pot Stickers
$10.00
Fried chicken & Chinese vegetable filled dumplings, served with Szechwan dipping sauce
Shrimp & Crab Cakes
$14.00
Pan-fried Maryland style crab cakes mixed with diced shrimp and seafood, served with tartar sauce
Lollipop Lamb Chops
$15.00
New Zealand lamb chops (4) marinated in olive oil, garlic and herbs then grilled to perfection
Calamari
$11.00
Cornmeal encrusted squid rings, fried and served with marinara sauce
Crab Rangoons
$11.00
A blend of Maryland crab & cream cheese in a wonton wrapper, fried and served with an orange dipping sauce
Pepperoni Pizza
$10.00
Grilled flat bread topped with homemade marinara, melted mozzarella cheese and sliced pepperoni
Chicken Tenders
$11.00
Chicken tenderloins lightly battered and fried golden brown, served with our homemade marinara sauce
Baked Stuffed Clams
$11.00
Two clam shells filled with a mixture of clams, Italian herbed crumbs and spices, baked golden brown
Bacon Wrapped Scallops
$13.00
Hickory bacon wrapped Sea scallops broiled
and served on a bed of baby spinach
Meatballs (3)
$12.00
Jumbo Italian style homemade beef meatballs in our classic marinara sauce topped with grated cheese
Eggplant Rolettes
$12.00
Tender eggplant cutlets rolled and stuffed with Ricotta cheese, baked with marinara and mozzarella cheese
Tempura Shrimp
$13.00
Lightly battered tempura shrimp, deep-fried golden brown and served with Thai chili dipping sauce
Fried Mozzarella
$9.00
Lightly battered mozzarella cheese, deep-fried golden brown and served with marinara sauce
Baked Brie
$12.00
Brie served warm with walnuts, fresh fruit, strawberry compote, honey & Panini bread
Jalapeno Poppers
$10.00
Breaded jalapeño poppers filled with cream cheese & deep-fried golden brown, served with ranch dressing
Toasted Cheese Ravioli
$9.00
Five cheese ravioli, lightly breaded and deep fried, served with a marinara dipping sauce
Soup D'Jour
$7.00

Salads

Caprese
$10.00
Vine ripe tomatoes, sliced whole milk Mozzarella cheese,
drizzled with Pesto and Balsamic glaze
Cobb
$9.00
Romaine lettuce, tomatoes, cucumbers, red onion, bacon, Gorgonzola
cheese and hardboiled egg
The "Wedge"
$9.00
Iceberg lettuce wedge, cucumbers, tomatoes, red onions, bacon,
crumbled Gorgonzola and Bleu cheese dressing
Greek
$9.00
Iceberg lettuce, tomatoes, cucumbers, red onions, peppers, pepperoncini, Kalamata olives and Feta cheese
Ceasar
$9.00
Romaine lettuce hearts, croutons and grated Parmesan cheese tossed
in creamy Caesar dressing
Village
$9.00
Tomatoes, cucumbers, red onions, pepperoncini, Kalamata olives, feta cheese and focaccia bread sprinkled with extra virgin olive oil
Grilled Romaine
$10.00
Grilled Romaine heart with apples, pears, crumbled
Gorgonzola cheese and chopped walnuts

Seafood

Nantucket Pie
$23.00
New England haddock, Gulf white shrimp and dry sea scallops lightly crumbed
and baked in casserole, finished with a cheese cream sauce and served with rice and vegetable
Baked Stuffed Shrimp
$24.00
Gulf white shrimp butter flied and filled with seafood stuffing then
baked to a golden brown, served with rice and vegetable
Baked Scallops
$23.00
Dry sea scallops baked in casserole topped with seasoned Ritz cracker crumbs and butter, served with rice and vegetable
Walnut Salmon
$23.00
Fresh Atlantic salmon broiled, finished with chopped walnuts and a maple glaze. Served with rice and vegetables
Baked Haddock
$20.00
Local haddock baked in casserole with a thin layer of Ritz cracker crumbs, served with rice and vegetable
Fish & Chips
$20.00
Fresh local haddock lightly battered and fried golden brown, served with.
french fries, tartar sauce and lemon
Shrimp & Scallop Plate
$25.00
Gulf white shrimp & deep sea scallops lightly battered and fried,
served with french fries, tartar sauce and lemon

Italian

Windham Chicken
$21.00
Chicken tenderloins sautéed in a white wine reduction with artichokes, olives, sun-dried tomatoes, garlic and pepperoni, served over capellini
Chicken Parmigiana
$20.00
Lightly breaded and fried chicken breast, topped with marinara sauce
and melted mozzarella cheese, served over capellini
Shrimp Scampi
$22.00
White Gulf shrimp sautéed with garlic, white wine, vine tomatoes and fresh basil in classic scampi style sauce and served over capellini
Chicken & Broccoli
$21.00
Chicken tenderloins sautéed with garlic, broccoli, lemon and white wine butter sauce, tossed with penne pasta and parmesan cheese
Sausage Abruzzo
$22.00
Hot Italian sausage sautéed with garlic, roasted red peppers, mushrooms and green zucchini, tossed with penne pasta, Parmesan cheese and spicy red pepper flakes
Pink Vodka Shrimp
$22.00
Gulf white shrimp sautéed with garlic, chopped tomatoes and artichoke hearts in a vodka cream sauce, served over penne pasta sprinkled with parmesan
Chicken Picatta
$21.00
Chicken breast medallions lightly breaded and fried, served over capellini pasta then finished with garlic, capers and lemon in a classic Picatta sauce
Chicken Cordon Bleu
$21.00
Pan-fried chicken breast topped with imported ham and melted Swiss cheese, then served over garlic mashed potatoes and finished with creamy Alfredo sauce

Steaks & Specialties

Sirloin Steak Tips
$24.00
Beef sirloin steak tips marinated in our seasoned BBQ sauce, grilled and served with garlic mashed potatoes and vegetable.
Rack of Lamb
$26.00
New Zealand frenched rack, seasoned with garlic, EVOO and fresh herbs, grilled to perfection and served with garlic mashed potatoes and vegetable
Rib Eye
$26.00
16 ounce hand cut, aged rib eye steak, well-marbled, dry rubbed, grilled and then topped with garlic butter and served with garlic mashed potatoes and vegetable
Ginger Duck
$22.00
Maple Leaf Farms semi-boneless half duck broiled with a honey-ginger glaze, served with garlic mashed potatoes and vegetables
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Consuming undercooked meat may increase your risk of food borne illness, especially if you have medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. All ingredients are not listed. Ask your server for additional information. 18% Gratuity added for parties of 6 or more.